Explore the Flavors

Mixed red and black lentils cooked in Indian herbs and spices

Triangular Indian pastries stuffed with potatoes, green peas, mild herbs and spices

Crispy, deep-fried Indian fritters, shredded vegetables dipped in a chickpea flour batter

Boiled potatoes tossed with butter, oil and Nepalese herbs and spices

Crispy, deep-fried Indian fritters, dipped in a chickpea flour batter

Crispy cauliflower tossed in a spicy, sweet and tangy sauce with soy sauce, vinegar and chilli sauce

Crispy chicken with mustard seeds, whole chilli peppers, fresh garlic, ginger, curry leaf, chopped onion and cilantro